A fine grade of Japanese green tea, popped corn and toasted hulled rice kernels. Wonderfully sweet and nutty, this unique infusion makes a rich, nourishing everyday tea. Once known as a peasants tea, this popular tea is growing in style and demand.

Tip #2: Do NOT use temperature beyond steaming for green tea. If the water temperature is too hot, the tea will be too bitter and much of its delicate aroma will be lost.

Tip #3: Never reheat water that has already been boiled. The loss of oxygen in the water will create a flat tasting tea.

Tip #4: Remember to save the leaves for a 2nd or 3rd steeping and get the most out of your ONO tea! When using the ONO filtering system, it’s simple - all you have to do is add more water to the filter. Find out how by CLICKING HERE >>