The NEW stomach soother! Relax your stomach with a satisfying cup of chamomile and sweet honey. This aromatic blend will provide delicious flavor while easing minor stomach discomfort.
Function: Relaxing, Balancing, Anti-aging
Ingredients: Premium Rooibos, chamomile, calendula petals, natural flavors
(+) Rooibos Tea Brewing Tips
1) Start with cold water (filtered or spring water are recommended) and bring the water to a boil (212°F).
2) Add 1.5 teaspoon of leaves into the ONO filter. Use 1.5 teaspoon per 8 oz cup of boiling water.
3) Pour the boiling hot water over the leaves and steep for 5-10 minutes.
4) Remove the filter to strain the tea and enjoy!
Tip #2: Rooibos is delicious by itself but also great with milk and honey. Alternatively you can brew the tea in hot milk.
Tip #3: Don’t worry about over brewing rooibos. Japanese scientists, such as Matatoshi Nakano, have discovered that the effect of free radicals in the process of aging and the decline of the immune system is limited by the anti-oxidants in Rooibos. If Rooibos is brewed for longer than 10 minutes, the anti-oxidant activity becomes much higher.
Tip #4: Remember to save the leaves for a 2nd or 3rd steeping and get the most out of your ONO tea! When using the ONO filtering system, it’s simple - all you have to do is add more water to the filter. Find out how by CLICKING HERE >>
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(+) Did You Know...
The Tea Chick's Blog On This Tea
Makes a Delicious Morning Sickness Tonic!
CLICK HERE >>
Other Interesting Facts:
1) 2oz of tea will give you 80 cups of tea if steeped three times
2) Rooibos is caffeine free and packed with minerals such as copper, iron, fluoride, zinc and potassium. Rooibos is great for kids too!
3) Green rooibos is often preferred over red because it contains a considerably higher level of antioxidants. The fermentation step does decrease the antioxidant activity of the tea, possibly due to the 25% loss of polyphenolics during the process.
4) Rooibos possesses very little tannins, so it lacks the bitter astringent taste experienced with many other teas from the plant Camellia sinensis.
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